What happens without bread

So I always have toast for breakfast but today we were out of bread. I’m not fussy what I toast but wraps just won’t work. So what to do?? I don’t like the chocolate cereals or rice crispies and we are out of frozen berries for smoothies. So the smoothie I have goes to the little one. She loves her smoothies in the morning. 

Me being me, I bake! So now it’s scones for breakfast this morning. 😆

And yes I have rather baked a loaf of bread instead of going to the shops to pick it up. 😬

SCONES:

225g (3 dl) self rising flour

1tsp baking powder

40g butter diced

150 ml milk

Dash of salt

Place all dry ingredients in a bowl, add the butter and rub it all together. Add the milk bit by bit until you have a soft dough. Roll out and cut out your scones. Place them on a baking tray and bake for 10-15 min in 200-220 Celsius.