1 week on
- Admin
- Oct 4, 2017
- 2 min read
So its a week since my operation and im recovering well, but I have already started to feel the loss of hormones. The hot flashes have started!!! The worst is that my bowels are bruised so a lot of bending makes a very sore tummy. There is two things im craving aswell, neither is good for me but hey life is for living. Its choc chip cookie dough and chocolate donuts.
Choc chip dough will be made later on with the kids. I did have a serious consideration to do it without them, but then they never forgive me. I have tried and tested many choc chip recepies and I have found a 5 star one that I will share at the end of this blog post. If you do some baking this weekend, def try these. Everyone that has had them LOVES them.
For the donughts I have to go hunting for a good recepie. Pinterest is amazing there, Don't you agree? I do have my pinterest account linked to my webpage, Easy to share what I find.
Im already now apologising for my misspelling, that is the one that I never can get right in any language, not even my mother tounge of Swedish.
Oh it just popped into my head that today is cinnamon bun day in Sweden, hmmm maybe I need to bake some cinnemon buns too?? Think i will have some very happy girls come evening.
And another pop up idea, (i know im terrible) would there be any interest of a special gathering in my house to check out my fabrics and see some real life items iv made and to order your dream item directly from me that day? Kids will be welcome of course, there is plenty of toys and space to entertain them. Anyone that is interested can you please send me a email at: handmadebyceceeire@gmail.com
Yes I have no clue about blogging but I do hope that my little pieces will bring a smile or two.
Choc chip cookies:
225 g butter
200 g brown sugar
175g caster sugar
2 eggs
1 tsp vanilla extract
350g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda (breadsoda)
150g dark choc chips
110g chopped nuts, dried fruit OPTIONAL
Cream the butter and add the sugar. Beat until light and fluffy. Add the eggs, one at a time. Add the vanilla extract. Mix all the dry ingredients and add it bit by bit to the wet mixture. Fold it in! Add the choc chip and nuts, dried fruit or anything else you want to add. Fold it in!
Place blobs on baking sheet, give plenty of room as these babies will spread. Bake for 8-10 minutes in 180 Celsius.
We have added smarties, sprinkles and colouring to the dough. Let your imigination guide you.

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